The world class Darwin Convention Centre prides itself on delivering outstanding dining experiences for all occasions.
Inspired by fresh local produce, tropical environment, strong South East Asian influences and creative presentation, local Territorian and Executive Chef Toby Beaton presents an inspiring and mouth-watering menu selection for your delegates’ culinary enjoyment.
Featuring the best of the Top End’s produce including wild barramundi, premium beef, exotic tropical fruits and seasonal vegetables, the Darwin Convention Centre menu aims to deliver a memorable dining experience that will delight well-travelled delegates. Our friendly and attentive Food and Beverage team will provide exceptional service to complement the dining experience.
The Northern Territory is a major producer and exporter of beef cattle, seafood, mangoes, pineapples and exotic tropical produce for domestic and Asian markets. The Darwin Convention Centre is delighted to work with Territory producers to showcase the diversity of local produce within our extensive menu selection.
We look forward to looking with you to deliver a special and memorable dining experience for your delegates.
In addition to our extensive menu options, our Executive Chef is happy to work with event organisers to design an innovative and tailor-made menu to match any occasion or dietary requirements.
A ‘tasting platter’ can also be arranged beforehand so you can sample the menu, as we are committed to providing an outstanding dining experience every time.
The Centre caters for all dietary requirements – allergens, religious, cultural and lifestyle choices. Every individual special dietary request is expertly handled by the kitchen and delivered directly to the person.
The Executive Chef and the Centre’s systems and quality assurance specialists have received training in the identification, handling and labelling of allergens.