Outstanding Dining

The world class Darwin Convention Centre prides itself on delivering outstanding dining experiences for all occasions.

Inspired by fresh local produce, tropical environment, strong South East Asian influences and creative presentation. We present an inspiring and mouth-watering menu selection for your delegates’ culinary enjoyment.

Featuring the best of the Top End’s produce including wild barramundi, premium beef, exotic tropical fruits and seasonal vegetables, the Darwin Convention Centre menu aims to deliver a memorable dining experience that will delight well-travelled delegates. Our friendly and attentive Food and Beverage team will provide exceptional service to complement the dining experience.

View the Darwin Convention Centre Menu Compendium

Seven Seasons

We invite you to become part of the  journey that has been 65,000 years in the making. Inspired by the Gulumoerrgin (Larrakia) Seasons , our Seven Seasons menu provides guests the opportunity to connect to land and country with a culinary journey that incorporates audio and visuals for a full sensory cultural immersion – leaving guests with a fuller appreciation of the deep connection the Larrakia people have for the land on which the Darwin Convention Centre stands.

Take the Seven Seasons Journey

 

Bespoke Menus

In addition to our extensive menu options, our Executive Chef is happy to work with event organisers to design an innovative and tailor-made menu to match any occasion or dietary requirements.

A ‘Tasting Platter’ can also be arranged beforehand so you can sample the menu, as we are committed to providing an outstanding dining experience every time.

Dietary Requirements

The Centre caters for all dietary requirements – allergens, religious, cultural and lifestyle choices. Every individual special dietary request is expertly handled by the kitchen and delivered directly to the person.

The Executive Chef and the Centre’s systems and quality assurance specialists have received training in the identification, handling and labelling of allergens with the whole catering operation of the Centre certified to ISO22000 Food Safety Management Global standards.