Outstanding Dining

The world class Darwin Convention Centre prides itself on delivering outstanding dining experiences for all occasions.

Inspired by fresh local produce, tropical environment, strong South East Asian influences and creative presentation. We present an inspiring and mouth-watering menu selection for your delegates’ culinary enjoyment.

Featuring the best of the Top End’s produce including wild barramundi, premium beef, exotic tropical fruits and seasonal vegetables, the Darwin Convention Centre menu aims to deliver a memorable dining experience that will delight well-travelled delegates. Our friendly and attentive Food and Beverage team will provide exceptional service to complement the dining experience.

View the Darwin Convention Centre Menu Compendium

Seven Seasons

We invite you to become part of a journey that has been over 65,000 years in the making. Inspired by the Gulumoerrgin (Larrakia) seasonal calendar, our Seven Seasons dining experience provides guests the opportunity to connect with Larrakia Country through a culinary journey that incorporates audio and visuals for a full multi-sensory experience.

Seven Seasons is available to book as a seven-course degustation for smaller groups, or a three-course banquet for large events.

Take the Seven Seasons Journey


Bespoke Menus

In addition to our extensive menu options, our Executive Chef is happy to work with event organisers to design an innovative and tailor-made menu to match any occasion or dietary requirements.

A ‘Tasting Platter’ can also be arranged beforehand so you can sample the menu, as we are committed to providing an outstanding dining experience every time.

Dietary Requirements

The Centre caters for all dietary requirements – allergens, religious, cultural and lifestyle choices. Every individual special dietary request is expertly handled by the kitchen and delivered directly to the person.

The Executive Chef and the Centre’s systems and quality assurance specialists have received training in the identification, handling and labelling of allergens with the whole catering operation of the Centre certified to ISO22000 Food Safety Management Global standards.