Enjoy this easy and incredibly delicious recipe for jam doughnuts from our award-winning culinary team.

Ingredients

• 490gms Plain Flour
• 55gms Caster Sugar
• 3tsp Dried Yeast
• 250ml Milk
• 100gms Butter
• 3 Egg Yolks
• 2ltr Canola Oil
• 284gms Strawberry Jam
• 20gms Cinnamon
• 200gms Caster Sugar
• 5gms Salt

Method

Combine flour, sugar, yeast, and salt in a bowl. Once combined, make a well. Mix in the milk, butter, and egg yolks until the dough starts to come together. It may be sticky.

Knead on a well-floured surface until smooth. Place in a greased bowl, cover and prove for 1 1/2 hours or until dough has doubled in size.

Punch down the dough and knead on a lightly floured surface for 2 minutes or until smooth.

Roll out the dough to 1cm thick. Rest the dough for 2 minutes. Cut out discs using a 7 cm Round Cutter.

Place on a lined baking tray and set aside for 30 minutes to prove one last time.

Make sure your pot of oil is on, and it reaches 300°F.

Deep fry for 1 minute on each side or until golden and puffed.

Place on a tray with a paper towel to catch excess oil before rolling.

Combine your cinnamon and sugar together in a bowl and roll doughnuts in sugar. Spoon strawberry jam into a piping bag with a 5mm nozzle fitted. Push nozzle into the doughnut and pipe in jam.

Makes 18 doughnuts.

Enjoy!